-
CHARGRILLED MISO CARROTS, BABA GANOUSH, WALNUT PESTO
-
CONFIT PORK BELLY, APPLE CARAMEL, MASHED POTATO, BROCCOLI
-
FOIE ON TOAST, APPLE, WALNUT
-
PINEAPPLE TART TATIN
-
GARLIC PRAWNS, SQUID INK AIOLI
-
35 DAY DRY AGED HEREFORD RIBEYE
-
MAIN DINING AREA
-
THE CABIN
-
THE PIG & PALM
-
CHEFS TABLE
-
BAR COUNTER
-
RUM DMC
-
DILL OR NO DILL
-
COFF MEDICINE
-
MCBANDAQ
-
CHARGRILLED MISO CARROTS, BABA GANOUSH, WALNUT PESTO
-
CONFIT PORK BELLY, APPLE CARAMEL, MASHED POTATO, BROCCOLI
-
FOIE ON TOAST, APPLE, WALNUT
-
PINEAPPLE TART TATIN
-
GARLIC PRAWNS, SQUID INK AIOLI
-
35 DAY DRY AGED HEREFORD RIBEYE
-
MAIN DINING AREA
-
THE CABIN
-
THE PIG & PALM
-
CHEFS TABLE
-
BAR COUNTER
-
RUM DMC
-
DILL OR NO DILL
-
COFF MEDICINE
-
MCBANDAQ
Navigate with arrow keys